Overview:
Elevate your dinner game with this succulent baked ham, adorned with a luscious brown sugar glaze. This dish promises not only a flavor explosion but also ensures an impressive centerpiece for any gathering. Here’s how to make this classic dish with a twist that will have everyone asking for seconds!
Ingredients:
- 1 bone-in or boneless ham (about 5-7 lbs)
- 1 cup packed brown sugar
- 2 Tbsp honey or maple syrup
- 1 Tbsp Dijon mustard (optional)
- 1/4 cup pineapple juice or orange juice
- A pinch of ground cloves or nutmeg
Instructions:
- Preparation: Start by preheating your oven to 325°F (165°C). While it warms up, place the ham (cut side down) onto a roasting pan.
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