Ingredients:
Filling/Topping:
- 1/2 cup light brown sugar, lightly packed
- 1 1/2 teaspoons ground cinnamon
- a pinch of ground nutmeg (optional)
Cake:
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup sour cream, at room temperature
- 2 large eggs, at room temperature
- 2 Tablespoons milk, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 Granny Smith apple
Glaze:
- 1/3 cup icing sugar, sifted
- 1–2 teaspoons hot water
How To Make Cinnamon Swirl Apple Fritter Bread:
- Preheat the oven to…
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