How to make baked meatloaf:
Place the stuffing and 1 cup hot water in a medium bowl.
Let the filling rest for 5 minutes.
In another medium bowl, combine 1 package brown sauce with 1 cup cold water.
Add the minced meat and egg and mix well (it’s easiest to do this with your hands, I know that sucks).
After the filling has been left to rest for 5 minutes, mix it with the minced meat mixture.
Grease a baking sheet with non-stick spray and then pour the ground meat mixture into it.
Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
After cooking, let it rest for about 5 minutes, then turn the dish upside down onto a plate.
Serve with mashed potatoes and brown gravy in the center of the meatloaf.
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