Ingredients:
1 package baked stuffing (use any of your favorite flavors, I prefer chicken, but savory herb stuffing works too!)
1 cup hot water
2 packages brown gravy mix (one for the center of the meatball and one for the top )
1.5 pounds ground beef
1 cup cold water
2 large eggs, beaten
How to make baked meatloaf:
Place the stuffing and 1 cup hot water in a medium bowl.
Let the filling rest for 5 minutes.
In another medium bowl, combine 1 package brown sauce with 1 cup cold water.
Add the minced meat and egg and mix well (it’s easiest to do this with your hands, I know that sucks).
After the filling has been left to rest for 5 minutes, mix it with…
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