How To Make Shrimp Spring Onions

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light summer lunch or dinner with homemade Peanut Dipping Sauce, Chilli Garlic Sauce and Homemade Rice Paper.

Ingredients:

0.67 lb Large Shrimp 21-25 count, peeled and deveined (keep the shells to boil shrimp)

2 oz Vermicelli Rice Noodles

0.33 Butter Lettuce 15 leaves

1.33 Carrots peeled and julienned

julienned 3 small cucumbers

0.67 cup Cilantro sprigs

1 Tbsp garlic salt

1/2 tsp black pepper

bay leaf

8 cups water

10 Round Rice Paper Sheets

Peanut Dipping Sauce:

Continue reading all ingredients & instructions on the next page

Ingredients:

Peanut Dipping Sauce:

Continue reading all ingredients & instructions on the next page

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