How To Make Stuffed taco shells

8 oz.  giant pasta

1 lb ground meat

1 package taco seasoning

5 oz. Cream cheese

¼ C. chopped green onion

1 cup shredded taco cheese

How to make stuffed tacos:

Boil the jumbo noodles until al dente, drain and rinse with cold water to prevent the noodles from sticking together.

Preheat oven 350 degrees.

Add the minced meat to a skillet over medium heat and sauté until nicely browned. Drain the excess fat.

Mix in the mince garlic and sauté for 30 sec.

Add taco seasoning packet, cream cheese and salsa to skillet with beef and stir until cream cheese is completely melted. Let the meat mixture cool.

Stuff the cooked jumbo noodles with the ground meat mixture and place in a well-greased 9×13 baking dish.