Ingredients:
FILLING:
8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping.
CRUST:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter melted
Instructions:
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