Instructions:
- In a large bowl, gently combine the drained crushed pineapple and thawed coconut whip.
- Fold in the chopped pistachios until evenly distributed throughout the mixture.
- Refrigerate the Watergate Salad for at least 1-2 hours to allow the flavors to meld.
- Serve chilled and savor the delightful combination of creamy coconut, fruity pineapple, and the satisfying crunch of pistachios.
Experience the charm of a bygone era with every spoonful of this Classic Watergate Salad. A sweet journey through time awaits! 
