Who doesn’t love the smell of freshly baked Danish pastries in the morning?
This delicious treat can be easily prepared with our croissant cheese recipe.
Cheese and Croissant Danishes
Ingredients:
1 medium PKG. soft Philadelphia cream cheese.
Two half-moon tubes.
1/2 C. plain white sugar.
1/4 C. light brown sugar.
2 tbsp.melted butter.
1 tbsp. lemon juice.
1 tbsp. pure vanilla extract.
PER RANGE:
2/3 degrees powdered sugar.
4 teaspoons. Milk.
1 tbsp.pure vanilla extract.
