Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Drain any excess grease and add the taco seasoning according to package instructions. Mix well and set aside.
- On a large oven-safe platter or baking sheet, arrange a layer of tortilla chips.
- Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
- Spoon the seasoned ground beef evenly over the chips and cheese.
- Add black beans, diced tomatoes, sliced black olives, jalapeños (if using), and red onion over the beef.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with dollops of sour cream and chopped cilantro.
- Serve the loaded nachos hot with salsa and guacamole on the side.
Get ready to enjoy a fiesta of flavors with these Loaded Nachos – a crowd-pleasing treat for any occasion! 🎉🧀🌶️
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