THE INGREDIENTS LIST:
- 2 Cups.Of confectioners’ sugar.
- 1/2 Cup.Of unsalted butter.
- 1 Cup.Of creamy peanut butter.
- 1 Tsp.Of vanilla extract.
- A pinch of salt.
- Optional: 1/2 Cup.Of chopped nuts (like peanuts) for added crunch.
INSTRUCTIONS:
1st Step
Prepare a baking dish measuring 8 by 8 inches with parchment paper, being sure to leave an overhang on two of the edges. Once the fudge has hardened, you will have an easier time lifting it out of the pan using this method.
2nd Step
Place the peanut butter and butter in a bowl that can be heated in the microwave. Stirring the mixture after each period of microwave cooking will ensure that both components will melt and become well blended.
3rd Step
Mix in the powdered sugar, vanilla essence, and a little bit of salt until well combined. The ingredients should join together to form a batter that is even and rather thick. This will serve as the foundation for your fudge.
4th Step
Mix in some chopped nuts to provide an additional dimension of texture to the dish. This step will lend a delicious crunch to your fudge, regardless of whether you decide to use peanuts for the traditional flavor combination with peanut butter or another preferred nut.
5th Step
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