Fish ball is a crispy fried fish recipe. Fish balls are very easy to make at home. Homemade fish balls are healthy and can be eaten as snacks with sauce.

Ingredients:

500 grams mackerel (fish fillet )
1 cup cornstarch
1/2 cup all purpose flour
3 tbsp. chopped spring onion
1 small chopped onion
3 cloves minced garlic
2 tbsp. of sugar
1 tsp. of salt
1 tsp. baking powder
1/3 cup water (add more if needed)
Dash of black pepper
Fish ball sauce ingredients :
1 cup water
2 tbsp. cornstarch
2 tbsp. brown sugar
1 tsp. salt
1 small chopped onion
2 gloves chopped garlic
Chili (optional)
1 tbsp. dark soy sauce

How to make fishball

Boil fish mackerel over medium heat until tender.
Once done, set aside to cool down.
Once cooled down, shred and remove the fish bones.
In a bowl mix together cornstarch, all purpose flour, onion, garlic, spring, onion, fish, salt, sugar, baking powder, black pepper and water. Make a dough.
Heat oil in the deep pan or pot for deep frying.
Using 2 spoons, scoop fish ball dough on one spoon and try to shape it into ball using other spoon or simply make a ball on your palm.
Fry until golden brown. Serve hot with dip of your choice.
How to make fish ball sauce :
Put 2 tbsp. of cornstarch, water, sugar, salt, sugar, onion, garlic, chili and dark soy sauce. Stir and let it simmer until the sauce become thick. Transfer the sauce into a jar and let it cool down.
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