Instructions:
Prepare the Crust:
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Preheat oven to 475 degrees.
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Shower 18 x 13 sheet container with oil and lay butter paper down.
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Add flour, powdered milk, sugar, yeast, and salt to a slightly big bowl, and mix everything all together.
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Add oil to warm water, and then add it to the flour mixture. Mix with a wooden spoon until a smooth batter is formed. Don’t worry about the lumps.
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Spread mixture onto sheet container with the help of your hands, until even. To participate, then let it rest for 5 min.
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Bake for 8-10 min until the crust is cooked, and then remove it from the oven and put away.
Prepare the Filling:
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Cook the sausages and ground chuck.
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Add salt and pepper to the mixture.
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Prepare the sauce
Assemble the partially baked crust and filling:
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Spread sauce all over the partially baked crust.
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Sprinkle meat.
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Sprinkle cheddar.
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Heat at 475 for 8-10 min. Until cheddar cheese begins to melt.
- Lent stand 5 min, cut into pieces and serve
LIRE LA SUITE..