How To Make Chicken Lombardy

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How To Make Chicken Lombardy

Ingredients:

  • 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • ½ cup (about 2 1/8 oz.) all-purpose flour
  • ½ cup (4 oz.) unsalted butter, divided, plus more if needed
  • Cooking spray
  • 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups)

  • ¾ cup Marsala
  • ½ cup chicken stock
  • 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • Chopped fresh flat-leaf parsley, for garnish

Directions:

Continue reading directions on the next page

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