This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence

Cook the ground meat in the skillet as you normally would.

In a separate pan, put the sesame oil, soy sauce, chopped green onion and chopped garlic together

and sauté until soft. I also add cabbage (coleslaw mix), red pepper & ground ginger and cooked

until almost tender, it still had a slight crunch which I prefer to super soft cabbage.

Once that was done I drained the excess fat from the meat and added it to the pot with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it.

Enjoy !