Ingredients:
- 1 lb lean ground beef
- 1 Tbsp olive oil
- 1 medium-sized red onion finely chopped
- 2 cloves garlic minced
- ¼ cup premium taco seasoning
- 12 six-inch flour tortillas
- 24 oz quality salsa
- 1 cup sour cream
- 3 cups shredded Mexican Cheese Blend
- ½ cup water adjust as needed
- 1 can of optional green chiles
- 1 can black beans drained
Instructions:
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Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish.
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Using a spacious skillet, brown the ground beef over medium-high heat. Once done, drain and set aside.
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In the same skillet, sauté onions in olive oil until translucent. Introduce….
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