Here are some of my favorite tricks and tips for making this cheesy casserole.
Really brown the meat. The secret to getting the best hamburger flavor is to brown the ground beef. Make sure your pan is sufficiently hot before adding the beef, and don’t stir it too often. Let the beef get a good color on it before you add the next ingredients. That ensures that the keto casserole skillet will have a super meaty flavor.
Use a big enough skillet. This recipe is pretty big. Make sure to use a skillet that is big enough to handle the job. The larger your skillet, the more surface area there will be to brown the meat and keep the casserole hot.
Get the cheese super melty. Because this casserole is cooked in its own sauce, you don’t have to worry about overcooking it. So make sure that you cook it for a sufficient time so that the cheddar cheese on top becomes runny and gooey.
What to Serve it With
You can eat this one-pot keto cheeseburger casserole skillet all by itself. But I like to serve it with a nice side dish or two to really make a complete meal. Here are some of my favorite foods to serve with this keto casserole.
- Parmesan Roasted Cauliflower
- Keto Garlic Bread Chaffles
- Cheesy Bacon Wrapped Asparagus
- Fried Cabbage with Bacon
- Crispy Green Bean Fries
- Air Fryer Broccoli