Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish with a tight-fitting lid, combine the rice, a pinch of salt, and the chicken broth.
- Cut the stick of butter into thin slices and distribute them evenly over the rice.
- Cover the baking dish with the lid or tightly with aluminum foil.
- Bake in the preheated oven for 45-50 minutes, or until the rice is tender and has absorbed all the liquid.
- Carefully remove the baking dish from the oven and fluff the rice with a fork, ensuring the melted butter is evenly distributed.
- Taste and adjust the seasoning with salt if necessary.
- Optional: Garnish with fresh herbs like parsley or thyme for a burst of freshness.
- Serve the Stick of Butter Baked Rice as a sumptuous side dish alongside your favorite main course.
Enjoy the simplicity and rich flavors of this Stick of Butter Baked Rice – a perfect pairing for any meal! 🍚🌿
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