Preparation:
*Preheat oven to 400 degrees. Cook the chicken to your liking and then cut it into small pieces.
Separate the cookies and place each cookie in a lightly greased 12-hole muffin tin. Press the dough firmly to seal the edge of the pan.
In a medium bowl, combine chicken, broth, vegetables, cheddar cheese, parsley flakes and black pepper. Stir well to combine.
Divide the chicken mixture evenly among the prepared cookie cups.
Bake for 12-15 minutes or until golden brown.
Remove from the oven.Place the muffin tin on a wire rack and let it rest for 2-3 minutes. Serve immediately.
LIRE LA SUITE..