Ingredients:
- 3 cups brown sugar
- 3 cups white sugar
- 3 cups unsalted butter softened
- 6 large eggs
- 1 tsp vanilla extract
- 6 cups all-purpose flour
- 3 tsp baking soda
- 3 tsp baking powder
- 1 tsp salt
- 3 cups rice crispy cereal
- 3 cups old-fashioned oats
- 3 cups unsweetened coconut flakes
Instructions:
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Preheat the oven to 350°F (175°C).
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In a separate bowl, mix the rice crispy cereal, oats, and coconut flakes and set aside.
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Sift the flour, baking soda, baking powder, and salt into another bowl and set it aside.
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In a large mixing bowl, cream together the brown sugar, white sugar, butter, eggs, and vanilla extract until smooth.
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Gradually add the flour mixture to the creamed mixture, mixing until just combined.
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Stir in the oatmeal mixture.
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Using your hands (make sure they are clean), form the dough into balls and place them onto a baking sheet.
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Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. If you prefer a softer cookie, reduce the baking time.
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