Ingredients:
1 pound cooked chicken, cut into bite-size pieces
20 oz. Cooked and drained frozen chopped broccoli
2 cans low fat cream of chicken soup
⅔ c. evaporated milk
½ tsp. garlic powder
1 ea. Low Fat Shredded Cheddar Cheese
½ tsp. Breadcrumbs
3 tbsp. Parmesan cheese
Directions:
Preheat oven to 350 degrees.
Add chicken and broccoli to a large mixing bowl.
Pour the soup and milk into the mixing bowl with the garlic powder. Mix well.
Place the chicken and broccoli mixture in the bottom of a well-greased 9×13 baking dish.
Put grated cheese on it.
In a bowl, combine the breadcrumbs and Parmesan.
Sprinkle the breadcrumb mixture over the casserole.
Bake for 30 minutes.
Letting stand 10 minutes before serve.
Enjoy !
LIRE LA SUITE..