Garlic, Parmesan, mozzarella, and provolone on buttered bread is the best combination we found on semi-homemade cheese Texas Toast.
My family craves this semi-homemade Texas cheese toast, which is easy to make and tastes great with pasta meals or a savory casserole.
Thick Texas toast topped with melted butter, garlic, parmesan and oregano topped with two layers of melted mozzarella and provolone cheese is absolutely irresistible!
Watching the cheese bubbles and start to brown makes my mouth water as this bread bakes.
We love finding new ways to make the family meal more exciting.
Ingredients:
°4 tablespoons of melted butter°2 tablespoons of grated Parmesan cheese
°1/2 teaspoon garlic powder
°1 teaspoon oregano
°1 cup mozzarella cheese
°6 slices of provolone
°6 slices of Texas toast or another thick slice of bread
°1/2 teaspoon dried parsley, for garnish, optional
How to make Texas toast with cheese
Toasting the bread a little before adding the seasoning is optional. Toast makes the bread crunchier, and skip this step will keeping bread softer.
Melt the butter and stir in the Parmesan, oregano, & garlic powder. Blend well.
Arrange the bread in the air fryer basket or on the baking sheet in one flat layer. Spreading mixture evenly over the tranches of bread.
Sprinkle mozzarella evenly over the toast. Adding slice of provolone to every slice of toast.
Placing in an air fryer at 350°F for 5 mn or baking in a convection oven at 375°F for 6 – 7 minutes to cheese melts.
Garnish with parsley as desired and serving.
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