How To Make Strawberry Pavlova Roll EQUIPMENT: 1 23cm x 38cm Swiss roll pan 1 baking paper 1 serving plate NOTES: The pavlova roll firms up after being refrigerated and cuts easily into slices. Passionfruit optional. Page 1 Page 2 Page 3 LIRE LA SUITE..
EQUIPMENT: 1 23cm x 38cm Swiss roll pan 1 baking paper 1 serving plate NOTES: The pavlova roll firms up after being refrigerated and cuts easily into slices. Passionfruit optional.