INGREDIENTS:
Chocolate Cake
- 2 cups All-purpose flour
- ¾ cup Dutch process cocoa powder
- 1 ¾ cup White granulated sugar
- 2 teaspoon Baking powder
- ¾ teaspoon Baking soda
- 1 teaspoon Salt
- ½ cup Oil canola or vegetable
- 1 teaspoon Pure vanilla extract
- 3 Large eggs room temperature
- 1 cup Buttermilk room temperature
- 1 cup Hot water
Salted Caramel:
- 1 cup White granulated sugar
- 2 tablespoon Unsalted butter room temperature
- ½ cup Heavy cream room temperature
- ¼ teaspoon Salt
- ½ teaspoon Pure vanilla extract
Peanut Butter Frosting:
- ½ cup Unsalted butter slightly cold
- ½ cup Peanut butter creamy
- 1 ½ cups Powdered sugar sifted
- 1 teaspoon Pure vanilla extract
- ⅛ cup Heavy cream
Salted Caramel Frosting:
- 1 cup Unsalted butter slightly cold
- 3 ½ cups Powdered sugar sifted
- ¼ cup Salted caramel
- ¼ teaspoon Salt
- 10.5 oz Fun size Snickers cut the entire bag into small pieces.
- Snickers More for topping the cake
Chocolate Drip:
- 1 cup Semi-sweet chocolate chips
- ¾ cup Heavy cream
INSTRUCTIONS:
Continue reading instructions & notes on the next page
LIRE LA SUITE..