How To Make Quesabirria Tacos

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How To Make Quesabirria Tacos

Ingredients:

For the Star of the Show:

  • Short ribs deboned, cubed: 4-5 pieces
  • Beef chuck roast: 2 lbs
  • Sea salt: 1 tablespoon
  • Ground black pepper: 1 teaspoon

Marinade’s Mélange:

  • Dried guajillo peppers: 6-7
  • Chipotle pepper from a 7 oz can: 1
  • Apple cider vinegar: 3 tablespoons
  • Tomato paste: 4 tablespoons
  • Garlic minced: 5 cloves
  • Dried Mexican oregano: 1 1/2 teaspoons
  • Smoked paprika: 1 teaspoon
  • Cumin: 1 teaspoon
  • Cayenne pepper: 1/2 teaspoon

Stew’s Symphony:

  • Olive oil: 1 tablespoon
  • White onion chopped: 1 cup
  • Ground cinnamon: 2 teaspoons
  • Bay leaves: 2
  • Beef broth: 32 ounces

Taco Ensemble:

  • Yellow corn tortillas: 16
  • Oaxaca cheese shredded: 1 1/2 cups
  • Fresh cilantro chopped: Garnish to taste

Instructions:

Continue reading instructions & notes on the next page

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