Instructions:
- Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
- Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
- Cake Topping: Evenly sprinkle the dry yellow cake mix over the pumpkin mixture, covering it completely.
- Butter Drizzle: Drizzle the melted margarine or butter over the cake mix layer.
- Nutty Finish: For a delightful crunch, sprinkle your choice of chopped pecans or walnuts over the top.
- Baking: Place the pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when the top turns a golden brown and the cake feels set when lightly touched.
- Serving: This Pumpkin Pie Cake can be enjoyed warm or cold. Add a dollop of whipped cream or your preferred topping for an extra touch of indulgence.
- Dive into this delicious dessert and savor the unique blend of flavors and textures. Perfect for autumn gatherings or a cozy evening at home!
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