Ingredients:
°2/3 c sugar
°1/2 c almond flour
°1/2 t baking powder
°1/4 t salt
°2 large eggs
°1 stick butter
°8 oz almond paste
°1/2 tsp vanilla extract
+Fresh berries
°1 (12-oz) package frozen unsweetened raspberries
°1/4 c sugar
°2 tsp fresh lemon juice
Directions:
Step 1
Preheat oven to 350°F. Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside. Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.
Step 2
Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfering to a bowl and set aside. Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy. Beat in the almond paste, a few pieces at…
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