How To Make Mexican Corn Bread

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How To Make Mexican Corn Bread

Instructions:

  • Preheat the oven to 375 degrees F and grease a cake pan. You can even use a cast iron skillet here by greasing it properly.
  • Mix the cornmeal, salt, baking powder, and sugar in a bowl. Add the oil, eggs, and buttermilk to the center of your dry mixture. Whisk it until there is no dry mixture left.
  • Fold the cheese and jalapenos and bake them for 40-45 minutes.
  • To ensure it is done, check it with the help of a toothpick. If it comes out clean, it is done. Cool it before serving at room temperature.
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