Unlock the secrets of a velvety and luscious mayonnaise made with an unexpected twist – milk! In this article, we’ll guide you through a simple and delightful process of creating your own homemade milk mayonnaise. Get ready to elevate your culinary creations with this creamy and versatile condiment.
Ingredients:
- 1 cup of whole milk
- 1 teaspoon of Dijon mustard
- 1 cup of neutral-flavored oil (vegetable or sunflower oil)
- 1 tablespoon of white wine vinegar or apple cider vinegar
- Salt and pepper to taste
- Optional: 1 clove of garlic, minced
