Steps:
- Preheat the oven to 350˚F. Arrange a 9”x9” baking pan with foil, extending it over the edges for easy removal later.
- For the batter: In a bowl, blend the sugar and melted butter until it’s light and fluffy. Introduce eggs and vanilla, mixing until seamlessly combined.
- Gradually fold in flour and cocoa powder, ensuring a consistent color. Pour this batter into your baking dish and let it bake for about 20-25 minutes. It’s done when a knife reveals few moist crumbs upon insertion. Ensure you don’t overbake for that perfect texture.
- As the brownies cool, whip up the frosting. Combine butter, milk, cocoa powder, and powdered sugar in a bowl. Adjust texture with milk or powdered sugar, if needed.
- Apply the frosting on slightly warm brownies, allowing it to meld seamlessly. Once set, slice, and employ the foil to lift them out effortlessly.
- Indulge in a blast from the past with each bite! 🍫🏫
LIRE LA SUITE..