How To Make Kentucky Butter Cake

Directions:

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
4. Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes.
5. Cool 10 minutes. Run a knife around edges and center tube of pan. I
6. nvert cake onto a wire rack over waxed paper.
   For sauce, combine the sugar, butter and water in a small saucepan.
7. Cook over medium heat just until butter is melted and sugar is dissolved.
8. Remove from the heat; stir in extracts.
9. Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake.
10. Let stand until sauce is absorbed.