How To Make GRANDMA’S COUNTRY WHITE BREAD
How To Make GRANDMA’S COUNTRY WHITE BREAD
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Once your dough is ready, cover the bowl with a dishcloth or plastic wrap. Let it sit until it doubles in volume. This may take an hour or more, depending on the warmth of your kitchen. To expedite the rising process, you can place the covered bowl in the oven with the oven light switched on, and another bowl of warm water stationed on the lower rack.
DIRECTIONS:
In a large mixing bowl, dissolve yeast in
warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour). Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes). As you knead the dough, you may add more flour as needed, and repeat the process until dough reaches the desired consistency.
Cover the bowl of dough with a dish towel or plastic wrap and let rise until doubled (an hour or more depending on how warm your kitchen is.) You may speed up this process by placing the covered bowl inside the oven with the oven light on, and another bowl of warm water sitting on the lower rack.
Continue watching the step-by-step video recipe on the next page
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