Amish white bread
Why? The ingredients were so simple, not strange at all. yeast, water and sugar. I thought it would be something I would end up throwing away, but I thought I would give it a try anyway. This is a VERY cheap bread, and I wouldn’t go out often if it was a failure.This is a foolproof recipe as long as you follow the instructions, pay attention to the amount of flour, have good yeast, and keep the temperature at least 65 degrees. For those who haven’t succeeded, try weighing the flour instead of measuring it. NOTES FOR KITHEN AID MIXER USERS:
Let the yeast rise in a bowl, then add the oil/salt and add flour about 1 cup at a time using the dough hook on low speed.
After adding all the dry ingredients, turn the speed to medium for 5 minutes.Then take out the dough, fold it to distribute the yeast evenly, form a ball and return it to the same bowl after drizzling it with a spoonful of oil (vegetarian or olive) and turn the dough so that it is evenly covered.
Cover tightly with cling film and then a tea towel. If you think your kitchen is so beautiful, there are many tips. Turn on the device for 20 seconds and then turn it off immediately. Set the dough aside to rise.I placed mine about 4 feet from the wood stove and rotated it once.
However, heating it above 115 degrees will kill the yeast. Simply kneading the dough in the oven increases the temperature of the dough. I also limited the sugar to 2 tablespoons and it’s classic country white bread. I hope this helps the few people who are having problems.