For a delicious breakfast that is so easy to make, this Biscuits and Gravy Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!
Here’s what you’ll need to make Biscuits and Gravy Breakfast Casserole (the exact measurements and full recipe instructions are below in the easy to print recipe card):
Ingredients:
°1 pound hot dog°1 package Pioneer brand sausage gravy mix
°1 cup grated cheddar cheese
°6 eggs
°1/2 cup of milk
°Salt and black pepper to taste
°1 box of Pillsbury Grands biscuits
Methods:
1. Preheat the oven to 375 degrees Fahrenheit. Line a 9″ x 13″ baking dish.
2. In a large skillet, cook sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a medium bowl, whisk together broth mixture and 1 cup water until smooth.
4. Adding broth to pot and stirring to combine. Simmer 2-3 minutes, until the broth thickens.
5. Remove from heat and stir in shredded cheese until melted and blended.
6. In another bowl, whisk together eggs, milk, salt and pepper.
7. Spread sausage sauce mixture in prepared baking dish.
8. Pour the egg mixture on top, then place the cookies on top.
9. Bake for 25-30 minutes, until the cookies are golden brown and the eggs are set.
10. Serve hot and enjoy!
Instructions & Video:
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