- Site Preparation: Choose a location in your garden that receives full sun to partial shade. Celeriac isn’t a fan of extreme heat, so a spot that gets afternoon shade can be beneficial in hotter climates. The soil should be rich, well-draining, and have a pH between 5.8 and 6.8. Work in plenty of organic matter, such as compost or well-rotted manure, to improve soil fertility and structure.
- Timing and Planting: Sow celeriac seeds indoors about 10-12 weeks before the last frost date in your area. Transplant the seedlings into the garden when they are sturdy and the danger of frost has passed, spacing them about 12 to 15 inches apart in rows that are 18 to 24 inches apart. This spacing allows ample room for growth and air circulation, which is vital for healthy plants.
- Watering and Mulching: Celeriac requires consistent moisture to develop its characteristic bulbous root. Water the plants regularly, aiming to keep the soil evenly moist but not waterlogged. Applying a layer of organic mulch around the plants can help conserve moisture, suppress weeds, and maintain a cool root environment.
- Nutrition and Care: Feed your celeriac plants with a balanced, all-purpose organic fertilizer according to the product’s instructions to encourage strong growth. Keep the garden bed free of weeds, which compete with celeriac for nutrients and water.
- Harvesting: Celeriac matures in about 14-16 weeks from transplanting, but the exact timing can vary based on growing conditions. The roots are typically ready when they are about 3-5 inches in diameter. Harvest by carefully loosening the soil around the root with a fork and lifting it out of the ground.
- Post-Harvest Care: Trim off the leafy tops and fine roots. Store celeriac in a cool, humid place like a root cellar or refrigerator. Properly stored, celeriac can last for several months, providing a long-lasting addition to your winter meals.
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