Instructions:
- Begin by seasoning the chicken tenders with salt and pepper, ensuring they are evenly coated.
- In a skillet over medium heat, melt butter and add minced garlic. Sauté until the garlic becomes fragrant and golden.
- Place the seasoned chicken tenders in the skillet, cooking them until golden brown on each side and cooked through.
- Drizzle the nectar over the chicken tenders, allowing it to caramelize and create a flavorful glaze.
- Ensure the chicken tenders are fully coated in the garlic butter and nectar mixture, infusing them with a sweet and savory essence.
- Once cooked to perfection, transfer the chicken tenders to a serving plate.
- Garnish with fresh herbs if desired, adding a burst of freshness to complement the rich flavors.
- Serve these Nectar Garlic Butter Chicken Tenders as a delightful appetizer, main course, or as part of a flavorful meal. Your taste buds are in for a treat!
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