Homemade fresh cheese in 15 minutes

In a saucepan, bring the milk to a boil over medium heat.
Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form.
Remove from heat and let sit for about 5 minutes.

Place a strainer lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curdled mixture into the strainer.

Gently squeeze to remove excess liquid, then discard. Transfer the curd cheese to a bowl and add pepper to taste. Mix the curd cheese well to obtain a creamy consistency.

If you wish, you can add chopped chives to decorate. Serve hot and enjoy your delicious homemade cheese soup!

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