In this article, we are going to teach you how to prepare the traditional recipe, and with only 2 ingredients. 
In addition to the ingredients, it takes a little time and great patience, since if we fail in one step, we could delay the preparation for a long time. 
Now, what is the secret of making any type of butter? 
This is where the fat comes in. 
To have a 100% successful butter, we need it to be 35% fat or higher. This way, you will get a delicious recipe with an incredible flavor. 
For this homemade butter, we are going to need:
Ingredients:
- 1 liter of Milk Cream
- 1/2 tsp. Salt (optional)
Utensils we will need:
- Electric mixer
- Gauze or some filter type cloth (can be a coffee filter)
Note: With this amount, the butter will weigh about 350 to 400 gr. 
