Instructions:
- Preheat and Prep: Preheat the oven to 375°F (190°C). Grease a casserole dish.
- Combine Ingredients: In a large mixing bowl, combine shredded chicken, potatoes, carrots, peas, chopped onion, minced garlic, cream of chicken soup, chicken broth, dried thyme, salt, and pepper. Mix well.
- Layer in Casserole Dish: Transfer the mixture into the greased casserole dish, spreading it evenly.
- Top with Biscuit Dough: Roll out the biscuit dough and place it over the casserole mixture, covering it completely.
- Bake to Perfection: Bake for 25-30 minutes or until the biscuit topping is golden brown and the casserole is bubbly.
- Serve and Enjoy: Allow it to cool slightly before serving. Spoon out a comforting portion and savor the rustic goodness!
LIRE LA SUITE..