There’s something magical about transforming a simple cut of meat into a delectable, homemade ham.
In this recipe, we’ll embark on a culinary adventure, learning the art of deboning ham, curing it in a flavorful brine, and infusing it with the rich aroma of hickory smoke. Get ready to savor the rewards of your labor as we guide you through the steps to create a mouthwatering, handcrafted ham that will impress family and friends alike.
Recipe:
Ingredients:
- Deboned ham (size of your choice)
- Hickory wood chips (for smoking)
Curing Brine:
- 1 gallon of water
- 1 cup kosher salt
- 1 cup brown sugar
- 1 cup white sugar
- 1 heaping tablespoon cure _1 (Prague powder)
- 1 tablespoon pickling spice
- 1 tablespoon juniper berries
Instructions:
LIRE LA SUITE..