Bacon Brussels Sprouts Gratin

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Bacon Brussels Sprouts Gratin

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Blanch Brussels Sprouts:
    • Bring a pot of salted water to a boil. Add Brussels sprouts and blanch for 3-4 minutes. Drain and set aside.
  3. Layer in Baking Dish:
    • In a greased baking dish, arrange the blanched Brussels sprouts. Sprinkle cooked and crumbled bacon over the top.
  4. Prepare Cheese Mixture:
    • In a bowl, mix together Gruyere, Parmesan, minced garlic, salt, and pepper. Sprinkle this cheese mixture evenly over the Brussels sprouts and bacon.
  5. Pour Cream Over:
    • Pour the heavy cream evenly over the dish, ensuring it covers the Brussels sprouts and cheese.
  6. Bake:
    • Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  7. Garnish and Serve:
    • Remove from the oven, garnish with chopped fresh parsley, and serve hot.

Enjoy this Bacon Brussels Sprouts Gratin as a delightful side dish that combines the richness of bacon and cheese with the wholesome goodness of Brussels sprouts! 🥓🌱✨

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