Instructions:
- Prepare the Steak:
- Season the steak cuts with salt and pepper.
- Cook the steak to your preferred doneness (medium is recommended for a juicy texture). Set aside to rest before slicing.
- Scramble the Eggs:
- In a bowl, whisk the eggs and cook them into fluffy scrambled eggs. Season with a pinch of salt and pepper.
- Toast the Bagels:
- Cut the bagels in half and toast them to your liking. A light buttering before toasting adds extra richness.
- Assemble the Bagels:
- On the bottom half of each bagel, place a slice of American cheese.
- Add a generous portion of scrambled eggs on top of the cheese.
- Steak Slices:
- Lay slices of the cooked steak over the eggs, distributing evenly.
- Top it Off:
- Place the other half of the bagel on top to complete your steak and egg masterpiece.
- Optional Sauce:
- If desired, add a drizzle of ketchup or a dash of hot sauce for an extra kick.
- Serve and Enjoy:
- Arrange your Homemade Steak & Egg Bagels on a plate and relish the delicious flavors reminiscent of the classic McDonald’s favorite.
Conclusion: Enjoying the indulgent taste of McDonald’s Steak & Egg Bagels at home has never been this easy. Treat yourself to a breakfast that rivals your favorite fast-food joint and start your day on a flavorful note! 🌞🍴 #HomemadeBreakfast #SteakAndEggMagic
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