How To Make Ground Beef And Peppers Skillet:
- Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove.
- Cook until the vegetables have softened and the meat is completely browned.
- Drain any excess fat.
- Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.
- Stir in the diced tomatoes, beef broth and rice.
- Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.
- Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.
- Enjoy!
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