Ribeye Steak with Asparagus
Ingredients:
• 2-inch-thick (24-ounce) rib steak 1, at room temperature
• Kosher salt and fresh ground black pepper to taste
• 1 tbsp canola oil
• 3 tbsp unsalted butter
• 3 garlic lobes ground
• 3 branches fresh thyme
• 2 branches of fresh rosemary
Instructions:
Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper, and warm a medium cast iron frying pan over medium to high heat; to extreme heat, about 2-3 minutes; Add canola oil.
Place the steak in…
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