tender lobster tails, glistening under the broiler, set alongside freshly cut lemon slices. In just a span of 10 minutes, you’re set to savor a sumptuous dish, with harmonious notes of butter, zesty lemon, aromatic smoked paprika, and a hint of white pepper.
Servings: 2 Lobster tails
Ingredients:
- Lobster Tails: Two of them each weighing about 6 oz
- Butter: 1 1/2 tablespoons to be used judiciously
- Celtic Sea Salt: Just a pinch for that subtle flavor enhancement
- Garlic Powder: 1 teaspoon for that earthy undertone
- Smoked Paprika: 1 teaspoon bringing that touch of smokiness
- White Pepper: 1/2 teaspoon for a gentle kick
Instructions:
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