How To Make BEEF QUESADILLAS

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How To Make BEEF QUESADILLAS

These Beef Quesadillas are an explosion of flavor! From the perfectly-seasoned ground beef dotted with crisp corn and a sweet bell pepper to the gooey, melted cheese and finally to the crisp tortillas — every bite is spectacular!

Since getting an air fryer, quesadillas and grilled cheese sandwiches have been two of our frequent “go-tos” for lunches or quick dinners. The kids love ’em, I can’t get enough of them, and they’re quick and easy with minimal clean-up! The texture imbued on the tortillas or sandwich bread after air frying is unbeatable — and especially when considering they aren’t being fried in oil.

Ingredients:

1lb ground beef

½ cup refried beans

1 (4 ounce) can chopped green chilies (drained)

½ teaspoon dried oregano

½ teaspoon ground cumin

2 teaspoons chili powder

½ teaspoon sal

4 (8 inch) flour tortillas

Butter (for spreading)

2 cups Mexican cheese blend

Continue reading ingredients & instructions on the next page

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