Grandmother’s Buttermilk Cornbread

What you’ll need:

• 1 tbsp oil (corn or canola)
• 1 1/2 cups stone ground cornmeal
• 1/2 cup all purpose flour
• 3 tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp baking soda
• 1 1/2 cups buttermilk
• 3 eggs, slightly beaten
• 3 tbsp unsalted butter, melted

Let’s Bake Magic: