Grandma´s Sweet Potato Cornbread Recipe

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
3. Prepare Wet Ingredients:
   • In another bowl, combine mashed sweet potatoes, melted butter, and brown sugar. Mix until well combined.
   • Add eggs one at a time, beating well after each addition.
   • Gradually add buttermilk and continue mixing until smooth.
4. Combine Wet and Dry Mixtures:
   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, avoiding overmixing.
5. Add Honey (Optional):
   • If desired, add honey to the batter for a touch of sweetness. Mix until evenly incorporated.
6. Bake:
   • Pour the batter into the prepared baking dish or skillet.
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the Sweet Potato Cornbread to cool slightly before slicing.
   • Serve warm and enjoy the delicious blend of sweet potatoes and cornmeal in every bite!

This Sweet Potato Cornbread is a delightful twist on a classic, bringing a hint of sweetness and Southern charm to your table. 🌽🍠🍞