GINGER MARMALADE CHIA PUDDING

1. In a glass jar, combine milk, maple syrup, and chia seeds. Whisk well.
2. Let the jar rest in the fridge overnight to allow the chia seeds to thicken.
3. Cook peach slices with ginger marmalade on medium heat until it comes to a boil.
4. Top the chilled chia pudding with ginger marmalade and the cooked peach slices.

Enjoy your delightful Ginger Marmalade Chia Pudding!