Creamy Mushroom Marsala Soup

Loading..

Creamy Mushroom Marsala Soup

Indulge in the rich and comforting flavors of our Creamy Mushroom Marsala Soup, where earthy mushrooms meet the luxurious essence of Marsala wine. This soul-warming soup is a celebration of textures and tastes, perfect for cozy evenings or as an elegant starter for a special meal. Let the aroma of sautéed onions and garlic fill your kitchen as you embark on a culinary journey that culminates in a bowl of velvety goodness. Get ready to elevate your soup game with this delightful recipe! 🍲✨

Ingredients:

  • 4 tablespoons butter
  • 1 tablespoon oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 1/2 pounds (750 g) new brown mushrooms, sliced
  • 4 teaspoons chopped thyme, divided
  • 1/2 cup Marsala wine (any dry red or white wine)
  • 6 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth or stock
  • 1-2 teaspoons salt (adjust to taste)
  • 1/2-1 teaspoon black pepper (adjust to taste)
  • 2 beef bouillon cubes, crumbled
  • 1 cup heavy cream or half and half (substitute with evaporated milk)
  • Chopped fresh parsley and thyme to serve

Instructions:

  1. In a large pot…

Continue reading instructions & nutrition on the next page

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *